Recently, the National Health Commission, according to the Food Safety Law, The evaluation organization organized experts to review and pass the safety evaluation materials of 9 new food additives such as protease, and 5 new food related products such as N, N-dimethyl-N-2-propenyl-2-propenyl-1-chloramine (1:1) and 2-acrylamide decarboxylate hydrochloride copolyme.
Leaf-eating grass is a kind of perennial herbaceous plant of the genus Polygonaceae, which was backcrossed between the introduced Rumex K-1 and the wild Bartin. Leaf-eating grass is cultivated and eaten in Hebei, Henan, Shandong, Shanxi, Shaanxi, Gansu and other provinces of China. The edible parts are stems and leaves, and the edible ways are cold, juice, stir-fry, tea making, tofu and pasta making, etc. No adverse reactions have been reported in people.
According to the Provisions of the Food Safety Law and the New Food Raw material Safety Examination and Management Measures, the evaluation institutions, in accordance with legal procedures, organize experts to review and pass the safety evaluation materials of leaf-eating grass. The production and use of new food raw materials shall conform to the contents of announcements and the requirements of food safety laws and regulations. In view of the lack of data on the safety of leaf-eating grass in infants, pregnant women and lactating women, from the principle of risk prevention, it is not suitable for these people to eat, and labels and instructions should be marked as unsuitable people.
The food safety index of the raw material is in accordance with the provisions of the current national food safety standard for middle vegetable.
According to Ueti Bridge, in early November 2020, the leaf-eating grass was publicly solicited for comments. The difference between the official version and the draft version was that the limit of the recommended consumption ≤50 grams per day (based on fresh products) was cancelled